Lemon Powder Flavor — Professional Flavor Solution
Engineered to deliver consistent sharp, zesty, clean acidity, aromatic peel across diverse product applications.
Xi’an Xiantai Flavor Co., Ltd. developed this Lemon Powder Flavor specifically for professional food and beverage manufacturing. The sharp, clean citrus with bright acidity and aromatic zest profile provides sharp, zesty, clean acidity, aromatic peel, supporting product differentiation in competitive carbonated drinks, RTD tea & coffee, juice blends, ice cream bars markets. Each lot is tested for sensory consistency and microbial safety.
Beverage and frozen dessert products require flavors that deliver immediate impact and long-lasting stability. Our Lemon Powder Flavor is formulated for rapid dissolution in aqueous systems, carbonation stability, and consistent sensory performance in both hot-fill and cold-process manufacturing.
Key Features & Benefits
- Heat-stable formulation — survives pasteurization and UHT processing
- Water-soluble for rapid integration into liquid systems
- Allergen-free manufacturing environment
- Halal and Kosher certification available upon request
- Low usage rate (0.05%–0.3%) for cost-effective formulation
- Freeze-thaw stable for frozen dessert applications
Applications
Perfect for carbonated soft drinks, ready-to-drink teas, juice blends, ice cream, gelato, sorbets, and frozen novelty products. Our flavor solutions ensure consistent intensity from production through shelf life, with solubility optimized for both still and carbonated systems.
Flavor Pairings
Works exceptionally well with honey, ginger, herb, berry, offering formulators creative flexibility for signature product development.
Frequently Asked Questions
What is the recommended dosage for Lemon Powder Flavor?
The recommended dosage ranges from 0.05% to 0.3% depending on the application and desired intensity. For dairy applications, we suggest starting at 0.1% and adjusting to taste. Our technical team can provide specific guidance for your formulation.
What is the shelf life of Lemon Powder Flavor?
Under proper storage conditions (cool, dry, away from direct sunlight), our Lemon Powder Flavor maintains its sensory profile for a minimum of 18 months from the date of manufacture. We recommend using the product within this period for optimal performance.
Can Lemon Powder Flavor be used in both hot-fill and cold-process applications?
Yes, our Lemon Powder Flavor is engineered for thermal stability and performs consistently in both hot-fill (up to 95°C) and cold-process manufacturing systems. Specific processing parameter recommendations are available in our technical data sheet.
Do you offer samples of Lemon Powder Flavor?
Absolutely. We provide complimentary samples for formulation testing. Contact our team with your application details, and we’ll prepare a tailored sample package with relevant technical documentation.